Kebonomi FAQ
60 questions

Kebab Purchasing Power Index reads a kebab price together with the economic value attached to it, not as a price alone.

Net minimum-wage periods are weighted by months in force; the annual wage is divided by that year’s kebab-price indicator. Technical formula: weighted_net_minimum_wage / standard_portion_price.

The target is a standard plate equivalent to 150 grams of uncooked meat. Missing product or weight detail is labelled, not guessed.

The calculation needs 7 core fields: price.amount, price.currency, observedAt, kebabType, portionType, sourceId, confidence. Unknown values remain null.

The calculated series covers 2005–2026. Records from 1980–2004 remain in a separate historical layer.

A higher value means the same wage buys more standard portions; a lower value means fewer.

Prices come from dated menus, official tariffs, news archives and direct documents; wage and reference series come from official institutions. Every result links to the source ledger.

Bundles with no separable price, temporary promotions, duplicate old prices and records outside the product contract are held out of the core calculation.

The main index is live and each affected year is recalculated when new evidence arrives.

The data method changes in 2022–2023; the former TÜİK item series and the restaurant panel are not identical samples.

Kebab Work-Time Index reads a kebab price together with the economic value attached to it, not as a price alone.

The portion price is divided by hourly net pay, based on 225 working hours per month, then multiplied by 60. Technical formula: portion_price / hourly_net_wage * 60.

The target is a standard plate equivalent to 150 grams of uncooked meat. Missing product or weight detail is labelled, not guessed.

The calculation needs 7 core fields: price.amount, price.currency, observedAt, sourceId, confidence, netWage, monthlyWorkHours. Unknown values remain null.

Uses the same 2005–2026 price and wage records as the purchasing-power series.

Fewer minutes mean stronger purchasing power. More minutes mean the portion takes a larger share of pay.

Prices come from dated menus, official tariffs, news archives and direct documents; wage and reference series come from official institutions. Every result links to the source ledger.

Bundles with no separable price, temporary promotions, duplicate old prices and records outside the product contract are held out of the core calculation.

The derived index is live and updates with the main price series.

The 225-hour month is a comparison convention; individual shifts and overtime are not modelled.

Kebab Inflation Index reads a kebab price together with the economic value attached to it, not as a price alone.

The kebab-price indicator and World Bank/IMF consumer-price series are rebased to 2005=100; annual and cumulative gaps are kept separate. Technical formula: kebab_price_index - official_cpi_index.

The target is a standard plate equivalent to 150 grams of uncooked meat. Missing product or weight detail is labelled, not guessed.

The calculation needs 7 core fields: observedAt, price.amount, price.currency, sourceId, confidence, officialCpiSeries, baseYear. Unknown values remain null.

Comparable reference data currently cover 2005–2025.

A positive annual gap means kebab prices rose faster than general consumer prices that year.

Prices come from dated menus, official tariffs, news archives and direct documents; wage and reference series come from official institutions. Every result links to the source ledger.

Bundles with no separable price, temporary promotions, duplicate old prices and records outside the product contract are held out of the core calculation.

The derived series is live through reference year 2025 and expands when a new official year arrives.

This is not an alternative CPI; it compares a narrow product indicator with a broad consumption basket.

Kebab Shrinkflation Index reads a kebab price together with the economic value attached to it, not as a price alone.

For every eligible record, price is divided by grams and multiplied by 100. Restaurant portions and ceiling tariffs stay in separate cohorts. Technical formula: price.amount / meatGrams * 100.

The target is a standard plate equivalent to 150 grams of uncooked meat. Missing product or weight detail is labelled, not guessed.

The calculation needs 8 core fields: price.amount, price.currency, meatGrams, kebabType, portionType, observedAt, sourceId, confidence. Unknown values remain null.

The gram-known panel covers 2023–2026 and evaluates each year against its own publication thresholds.

Even if the menu price is flat, a rising price per 100 grams can reveal a smaller portion or denser meat cost.

Prices come from dated menus, official tariffs, news archives and direct documents; wage and reference series come from official institutions. Every result links to the source ledger.

Bundles with no separable price, temporary promotions, duplicate old prices and records outside the product contract are held out of the core calculation.

The panel is live; document, observation and restaurant thresholds are shown for each year.

Menus without weight are excluded; cooked and uncooked weights are not interchangeable.

City Kebab Index reads a kebab price together with the economic value attached to it, not as a price alone.

Within each city-year, the latest eligible record per venue is kept; median price and verified venue count are calculated separately. Technical formula: city_net_wage / city_standard_portion_median.

The target is a standard plate equivalent to 150 grams of uncooked meat. Missing product or weight detail is labelled, not guessed.

The calculation needs 10 core fields: city, countryCode, price.amount, price.currency, meatGrams, kebabType, observedAt, sourceId, confidence, cityWageSeries. Unknown values remain null.

The city panel covers 2023–2026 and five target cities.

Cities are not ranked by median alone; evidence coverage must be read first.

Prices come from dated menus, official tariffs, news archives and direct documents; wage and reference series come from official institutions. Every result links to the source ledger.

Bundles with no separable price, temporary promotions, duplicate old prices and records outside the product contract are held out of the core calculation.

The research panel is open; the ten-verified-venue threshold is tracked by city and year.

Local wage data are not yet equally robust across cities; the current panel publishes price and evidence coverage.

Global Kebab Index reads a kebab price together with the economic value attached to it, not as a price alone.

The local price of a standard portion is divided by local hourly net pay to produce working minutes; currency comparison remains separate. Technical formula: standardized_portion_price / local_hourly_net_wage * 60.

The target is a standard plate equivalent to 150 grams of uncooked meat. Missing product or weight detail is labelled, not guessed.

The calculation needs 12 core fields: city, countryCode, price.amount, price.currency, meatGrams, kebabType, portionType, observedAt, sourceId, confidence, localWageSeries, fxRate. Unknown values remain null.

No country ranking is published yet. The first target is an Istanbul–Berlin–London pilot under one product contract.

The primary comparison is working time, not currency; exchange rates provide a secondary lens.

Prices come from dated menus, official tariffs, news archives and direct documents; wage and reference series come from official institutions. Every result links to the source ledger.

Bundles with no separable price, temporary promotions, duplicate old prices and records outside the product contract are held out of the core calculation.

In research and partnership stage; this page publishes the data contract and release threshold.

Döner, Adana and shish kebab are not one product. No ranking will be published before weight, service and tax definitions align.