Not just price,
the 100-gram bill.

Kebab Shrinkflation Index reads a kebab price together with the economic value attached to it, not as a price alone.

For every eligible record, price is divided by grams and multiplied by 100. Restaurant portions and ceiling tariffs stay in separate cohorts. Technical formula: price.amount / meatGrams * 100.

The target is a standard plate equivalent to 150 grams of uncooked meat. Missing product or weight detail is labelled, not guessed.

The calculation needs 8 core fields: price.amount, price.currency, meatGrams, kebabType, portionType, observedAt, sourceId, confidence. Unknown values remain null.

The gram-known panel covers 2023–2026 and evaluates each year against its own publication thresholds.

Even if the menu price is flat, a rising price per 100 grams can reveal a smaller portion or denser meat cost.

Prices come from dated menus, official tariffs, news archives and direct documents; wage and reference series come from official institutions. Every result links to the source ledger.

Bundles with no separable price, temporary promotions, duplicate old prices and records outside the product contract are held out of the core calculation.

The panel is live; document, observation and restaurant thresholds are shown for each year.

Menus without weight are excluded; cooked and uncooked weights are not interchangeable.